Dips are often served to guests when we are entertaining or are placed on the BBQ tressle. If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too. Great for kids.
Competition now closed. Congratulations to: - Sarah Denney, Banbury - Charlie Bethell, Canterbury - Vicky Carter, Grantham - Maria Rice, Newcastle upon Tyne - Michelle Smith, Gosport - Carole Cambridge, Lancashire - Louise Middleton, Staffordshire - Paula Gilmore-Hardie, Leeds - Antoinette Lynch, Reigate - Bridget Rawlings, Suffolk
Vinopolis, London's premier taste experience, is inviting food and wine fans to come and enjoy some of the UK's best wines at a special Bolney Wine Estate Hosted Dinner on 12th June 2012. Held at Vinopolis' award-winning Cantina restaurant, guests will be able to enjoy a delicious three course meal paired with three top-quality English wines in an evening hosted by Stuart Barford from the Bolney Wine Estate in West Sussex.
Taste of London ignites the 'Battle of the BBQ's' this summer - Who will crowned 'The Weber BBQ King 2012' The British summer is hotting up, so fire up your BBQ and get ready to put your grilling skills to the ultimate test at this year's Taste of London restaurant festival in Regents Park, 21 -24 June. For the first time ever, London's biggest outdoor food festival is inviting BBQ enthusiasts to go head-to-head to prove their grilling credentials in the Weber BBQ Challenge 'The Amateurs', supported by Laverstoke Park Farm, to become the 2012 BBQ Champion. Entries are now open.
Competition now closed. Congratulations to Alexandra Cuckson, London and Graham Yarwood, Bethnal Green.
Competition now closed. Congratulations to Ruth Dawson, Nottinghamshire.
