Top TV chef Levi Roots is set to pass on his peerless kitchen skills to eager fans at Foodies Festivals this year. The charismatic expert will be taking part in the popular Chef's Theatre at the events where he will cook signature dishes before a live audience and explain how visitors can prepare the same dishes at home.
...and it's bigger and better than before! Last year the All England Jumping Course at Hickstead was among the first equestrian events to launch its own App. One year on, the Hickstead 2012 App has been relaunched with a stunning new design, a host of added features, plus a new version for Android.
The British are embracing baking like never before, it's become one of our biggest growing trends and to celebrate this, the UK's first baking exhibition, The Cake and Bake Show launches at Earls Court in September. The show, which runs on the 22nd and 23rd September 2012, offers something for everyone with an array of features that will appeal to home bakers and professionals alike.
The Sud de France Festival, celebrating the Mediterranean flavours of Languedoc-Roussillon - the largest wine-producing region of France - returns to the capital for the fourth year in a row, running from 11th - 29th June. Events including wine tastings, cooking classes, masterclasses, a presence at Taste of London and a boules tournament, will take place across the city during the three weeks of festivities, as well as promotions in retailers nationwide.
As the country goes Olympic mad this summer, homeopathy will be called on by those looking for a holistic way to sprint back to good health following minor injuries. Homeopathy Awareness Week, from June 14th to 21st, will be marking the hosting of the prestigious event with a sports theme, highlighting the use of homeopathic medicines (known as remedies) in sports-related ailments such as bruising, sprained joints and muscular strain.
Another great find on our "free from" journey has got to be the fabulous sweets available from Goody Good Stuff. Goody Good Stuff is an all-new natural, meat-free, gummy candy range that is made with a plant derived bio-gum technology, which eliminates the need for animal-based gelatin, which most traditional gummy candies use. Over the last 15 years, Goody Good Stuff have worked to develop a food technology, which allows them to remove the gelatine from Gummy candies while still producing a deliciously smooth and clear consistency. This makes their product range a first and only of its kind in the market.
