Recipes

Homemade Steak and Pepper Pies

Beef steak and pepper pies, or parcels as we make them, are a great comfort food in our house. They are also super easy to go from freezer to oven in 40 minutes and we batch cook to save time.

Leftovers Fried Rice

When you look sadly into the fridge and find a selection of leftovers or foods you need to use, it is time to break out the basmati. Comfort Carbs are a winner on a cold night.

Kale Salad

Kale is such a superfood and a great addition to our diet, but if you are not keen on the raw taste, try to massage your kale with a little olive oil and salt for a new taste sensation and a healthy salad option.

Summer Fruit Pudding at The Country Living Spring Fair

Nothing says Summer more than a fruit pudding, and at the Country Living London Spring Fair they are getting ready for the start of this glorious season. And you can now try to make one of the mouthwatering dishes that they will be demonstrating live on stage.

Aubergines filled with Pisto and Manchego

We got hooked on our visits to the Tapas Revolution at Bluewater, and after sampling their Pisto on a recent visit, we decided it was time to get back in the kitchen and make our own.

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