Kokova Magazine

An easy to make red pepper soup recipe. This can be eaten hot as a light lunch, with cheesy melts in the evening as a dinner option, or even served cold or chilled if you fancy a twist on Gazpacho.

On Saturday morning we found ourselves heading to Reading on an unplanned, last-minute day out - to seek out a free-from food stand we saw on Instagram, and an escape room that was predicted to challenge our game.