Kokova Magazine at Your Source Today
The name has changed but our content remains the same, with news of great companies and products we have tried since 2010.
The name has changed but our content remains the same, with news of great companies and products we have tried since 2010.
This Halloween, Smirnoff is knocking on your kitchen door with a spine-chilling, hassle-free cocktails. With the moonlight demystifying the terrible tales surrounding cocktail making, you no longer need to be petrified about emptying your bank balance for elaborate glassware and extravagant ingredients.
This spooky black widow cake is ideal for this Halloween - especially as it is egg and dairy free as well as suitable for vegans too! It's dark and spooky, the pumpkins are carved, cobwebs in place and frightful happenings are on the cards - it's time for a Halloween party.
With Halloween fast approaching - along with the cold, dark nights - we think that baking is the perfect trick to scaring away those winter blues. But instead of a Pumpkin Pie or Candy Apple recipe, we have hopped 'over the water' to bring you a recipe from Ireland and the custom of baking a Barm Brack (báirín breac).