Kokova Magazine

Framed by Alpine peaks and positioned on the border with Bavaria, Salzburg combines the cultural appeal of a historic city with easy access to some of Europe's most spectacular mountain landscapes.

When it comes to recipes, we have seen an increase in complicated recipes and unusual ingredients, so today we are taking a step back and keeping things simple. Sea bass is topping our list.

Forget cuckoo clocks and chocolate clichés; Switzerland offers so much more, which we discovered on a recent visit to Vaud - Switzerland's fourth-largest canton, named after the Germanic word for forest.