If like us you have started the year looking at your diet and ditching the processed, pre-packaged meals, then it can be a bit daunting when you need to start making your own. Especially if you are AIP Paleo. This one-pot lamb stew is easy to make and great for batch freezing.
The Cidre Bouché Winter Warmer, ideal for those cold festive evenings, has been carefully developed to enhance all the depth and yumminess of Cidre Bouche. As you pour the cider into the pan the fizz is released is an frenzy of activity, the ginger adds fire, the nutmeg a hint of pepper and calvados the final little kick!
Celebrate the festive season with some great drinks ideas from the Waitrose Cellar. And have yourself a Merry Little Christmas with Heston's Mulled Winter Cup and a Forest Bloody Mary.
A recent survey surrounding our attitudes towards Eggnog and traditions at Christmas found that around 96% of those asked don't know what ingredients are in Eggnog. So with this in mind we are sharing a recipe for Eggnog from the Waitrose Cellar so that you can enjoy a glass with your guests this Christmas.
This chocolate and ginger loaf cake recipe from Paul A Young packs a real punch, with crystallised stem ginger and cardamom wonderfully offset by the sweet raisins and rich chocolate. The contents of the cake are soaked in Assam tea overnight before baking, giving the loaf a rich, complex flavour perfect for afternoon tea.
This quick and easy recipe makes a family meal in minutes, and leaves more time to relax with limited washing up. Enjoy with crusty warm bread and a healthy dusting of parmesan cheese. "As a family, we have gone back to making time to cook together and eat our meals around the table of an evening, catching up on the day. This one pot meal means less washing up and more time together as a family."
