Curry in a Hurry from Joanne Banks
If you fancy a curry in a hurry but want to avoid the take-away then make this recipe fresh at home, with little effort and loads of flavour. This works great with Rachel's Organic Greek Style Coconut.
Recipes
FreeFrom Pancakes in a Minute
When it comes to making gluten-free pancakes who would have thought it could be so easy. Take two fresh ingredient, without gluten or dairy added, for perfect pancakes in minutes.
One Pot Lamb Stew
If like us you have started the year looking at your diet and ditching the processed, pre-packaged meals, then it can be a bit daunting when you need to start making your own. Especially if you are AIP Paleo. This one-pot lamb stew is easy to make and great for batch freezing.
The Cidre Bouche Winter Warmer 2015
The Cidre Bouché Winter Warmer, ideal for those cold festive evenings, has been carefully developed to enhance all the depth and yumminess of Cidre Bouche. As you pour the cider into the pan the fizz is released is an frenzy of activity, the ginger adds fire, the nutmeg a hint of pepper and calvados the final little kick!
Festive Fusions for Cocktails this Christmas
Celebrate the festive season with some great drinks ideas from the Waitrose Cellar. And have yourself a Merry Little Christmas with Heston's Mulled Winter Cup and a Forest Bloody Mary.
Christmas Eggnog from the Waitrose Cellar
A recent survey surrounding our attitudes towards Eggnog and traditions at Christmas found that around 96% of those asked don't know what ingredients are in Eggnog. So with this in mind we are sharing a recipe for Eggnog from the Waitrose Cellar so that you can enjoy a glass with your guests this Christmas.