Hail the Kale
Kale is virtually fat-free and low in calories and because it can be cooked in so many ways, it is perfect for all types of summer eating - from salads to smoothies.
Kale is virtually fat-free and low in calories and because it can be cooked in so many ways, it is perfect for all types of summer eating - from salads to smoothies.
This easy to follow recipe will have you dishing up a spicy Chicken Arrabiata in no time at all, with a little help from a Cooks & Co's Meal Kit. These handy kits contain all the additional oil, flavour and spices needed to make this popular, spiced Italian pasta dish which adds the subtle yet exciting flavour combination of cumin seeds, chilli and coriander leaf to a rich tomato base sauce.
Kimberley Wilson has created a delicious Triple Chocolate and Ginger Hot Cross Chelsea Buns recipe, exclusively for the Dr. Oetker Even Better Baking Team. Get into the spirit this Easter and try baking your own tasty chocolate buns.
Easter is a time for sharing delicious, home made meals with all the family - so stock up on healthy omega-3 oils with some wild Alaska salmon before indulging in the chocolate eggs. Filled with tasty wild Alaska salmon, leeks and broccoli, this puff plait is quick and easy to prepare and the whole family can help out.
Philadelphia Cream Cheese Spread has been awarded The Good Dairy Commendation by The Compassion in World Farming and to celebrate this achievement, they have teamed up with chef and sustainability champion Valentine Warner. Renowned for advocating sustainable living, Valentine has created a range of delicious serving suggestions including this recipe for Philadelphia Sourdough and Green Sauce.
Easter is the perfect time to refresh your breakfast repertoire - whether it's for those lazy mornings with family and friends, or if you are planning a breakfast to impress! If you are out and about during the holiday then why not take your breakfast with you? Shake Up Your Wake Up has lots of easy ideas for breakfasts to enjoy over the Easter celebrations.