Chicken Arrabiata Made Easy with Cooks & Co
This easy to follow recipe will have you dishing up a spicy Chicken Arrabiata in no time at all, with a little help from a Cooks & Co's Meal Kit.
These handy kits contain all the additional oil, flavour and spices needed to make this popular, spiced Italian pasta dish which adds the subtle yet exciting flavour combination of cumin seeds, chilli and coriander leaf to a rich tomato base sauce.
In the kit you get:
- 10g garlic oil
- 30g chicken stock
- 10g seasoning mix
Serves 2 - 4
"We used two free range chicken breast, bought from our local butcher, in this recipe and it served four people in total. Very easy instructions to follow and in no time we had a freshly prepared meal that tasted as good as it looked and smelled, that had everyone in agreement - cooking doesn't have to be hard work. Fresh meals can be made in minutes."
Ingredients
- 2 - 4 chicken breasts, sliced
- 400g tin chopped tomatoes
- 200g diced onion
- 120 - 200g tagliatelle
Procedure
- Put a pan of water on to boil for the tagliatelle.
- Heat the garlic oil in a saucepan and add the diced onion and cook for 1 minute.
- Add the sliced chicken and fry for 6 minutes. In the meantime put the tagliatelle into the pan of boiling water to cook.
- Add the chopped tomatoes, chicken stock and seasoning mix to the saucepan.
- Cook and stir for 5 minutes - ensure the meat is thoroughly cooked.
- Serve with cooked tagliatelle.
View us making this in pictures at Cooks & Co Recipes on Flickr