As the Summer Shines Ahead, So Does the Season for Making Jam
Over recent years the UK has seen a revival in jam making as we've got back in touch with our heritage of preserving the bounties of summer and autumn. Aside from being wholly delicious, home-made jam is fun to make and gives you control over the level of fruit and sugar content. And this year is one of the best years ever to turn your hand to jam making. The mild winter and sunny spring have given rise to a prolific soft fruit season starting with an abundance of plump and juicy raspberries and strawberries.