Recent Articles - Page 292

Giving Health a Sporting Chance

As the country goes Olympic mad this summer, homeopathy will be called on by those looking for a holistic way to sprint back to good health following minor injuries. Homeopathy Awareness Week, from June 14th to 21st, will be marking the hosting of the prestigious event with a sports theme, highlighting the use of homeopathic medicines (known as remedies) in sports-related ailments such as bruising, sprained joints and muscular strain.

Giving Sweets A Good Name

Another great find on our "free from" journey has got to be the fabulous sweets available from Goody Good Stuff. Goody Good Stuff is an all-new natural, meat-free, gummy candy range that is made with a plant derived bio-gum technology, which eliminates the need for animal-based gelatin, which most traditional gummy candies use. Over the last 15 years, Goody Good Stuff have worked to develop a food technology, which allows them to remove the gelatine from Gummy candies while still producing a deliciously smooth and clear consistency. This makes their product range a first and only of its kind in the market.

A Revolution in Skin Care for Sensitive Skin

As our clothing and textiles in general are in contact with our skin on a daily basis there is no doubt that this can have an adverse effect on chronic skin conditions. But now the Skintoskin® clothing range brings you an exciting and new way to treat some of the most chronic skin conditions - by simply getting dressed.

Finalists Announced for 2012 National Cupcake Championships

Sixty-four recipes. Fifty-six bakeries. Seven delicious categories. Only one crown... British Baker magazine has announced the names of the bakeries competing to be crowned National Cupcake Champion 2012. This year's competition for professional bakers - home based, retail and manufacturers - attracted double the number of entries compared with previous years.

Plastic Fantastic, Wash and Squash

Consider the humble plastic bottle... it pipped the Queen to the post by celebrating its diamond jubilee five years ago and now - from water to soft drinks, shampoo to bleach and olive oil to garden fertilizer - we use a staggering 15 million of them every day, in the UK alone.

Giving Cripsy Kale Chips the Thumbs Up

When we discovered a pot of inSpiral's Kale Chips at the Allergy and Free from Show at Olympia we were a little intrigued, to say the least. Initially the idea seemed a little extreme and rather an odd thing to do with the humble Kale, but in an effort to bring our readers a greater choice and variety in their diets we taste tested the available range... with some interesting results!

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