Consider the humble plastic bottle... it pipped the Queen to the post by celebrating its diamond jubilee five years ago and now - from water to soft drinks, shampoo to bleach and olive oil to garden fertilizer - we use a staggering 15 million of them every day, in the UK alone.
When we discovered a pot of inSpiral's Kale Chips at the Allergy and Free from Show at Olympia we were a little intrigued, to say the least. Initially the idea seemed a little extreme and rather an odd thing to do with the humble Kale, but in an effort to bring our readers a greater choice and variety in their diets we taste tested the available range... with some interesting results!
On Father's Day Sunday 17th June, why not treat your dad to a delicious Sunday Roast for free at Vinopolis, London's premier taste experience. This Father's Day, micro-brewery gastro pub Brew Wharf, which sources ingredients fresh from Borough Market each day, will be featuring an exclusive set menu, created by in house catering team 'Vinum'.
Honeybuns, the award winning artisan bakery based in Dorset, have created a delicious new gluten free scone. Honeybuns is well known for its innovative products and de-constructing old favourites to produce something utterly unique. This gorgeous new Sconeybun is half bun and half scone, and completely gluten and dairy free too.
So Pudsey, the winner of Britain's Got Talent (BGT), may well be on his way to Hollywood, as a delighted Simon Cowell is reported to be vowing to make the him a huge movie star, after a victory with 17-year-old owner Ashleigh Butler. And while Pudsey shows off his talents with flawless style and ease, many new dog owners may think this is the dog for them... But just what is involved in owning a dog, and what costs?
This year, Ascot is proud to welcome acclaimed chef, Mark Sargeant of ground-breaking Folkestone eaterie, Rocksalt, who has created a series of signature dishes to celebrate great British food at Royal Ascot.
