As our clothing and textiles in general are in contact with our skin on a daily basis there is no doubt that this can have an adverse effect on chronic skin conditions. But now the Skintoskin® clothing range brings you an exciting and new way to treat some of the most chronic skin conditions - by simply getting dressed.
Sixty-four recipes. Fifty-six bakeries. Seven delicious categories. Only one crown... British Baker magazine has announced the names of the bakeries competing to be crowned National Cupcake Champion 2012. This year's competition for professional bakers - home based, retail and manufacturers - attracted double the number of entries compared with previous years.
Consider the humble plastic bottle... it pipped the Queen to the post by celebrating its diamond jubilee five years ago and now - from water to soft drinks, shampoo to bleach and olive oil to garden fertilizer - we use a staggering 15 million of them every day, in the UK alone.
When we discovered a pot of inSpiral's Kale Chips at the Allergy and Free from Show at Olympia we were a little intrigued, to say the least. Initially the idea seemed a little extreme and rather an odd thing to do with the humble Kale, but in an effort to bring our readers a greater choice and variety in their diets we taste tested the available range... with some interesting results!
On Father's Day Sunday 17th June, why not treat your dad to a delicious Sunday Roast for free at Vinopolis, London's premier taste experience. This Father's Day, micro-brewery gastro pub Brew Wharf, which sources ingredients fresh from Borough Market each day, will be featuring an exclusive set menu, created by in house catering team 'Vinum'.
Honeybuns, the award winning artisan bakery based in Dorset, have created a delicious new gluten free scone. Honeybuns is well known for its innovative products and de-constructing old favourites to produce something utterly unique. This gorgeous new Sconeybun is half bun and half scone, and completely gluten and dairy free too.
