Recent Articles - Page 290

What to Know Before You Buy a New Dog

So Pudsey, the winner of Britain's Got Talent (BGT), may well be on his way to Hollywood, as a delighted Simon Cowell is reported to be vowing to make the him a huge movie star, after a victory with 17-year-old owner Ashleigh Butler. And while Pudsey shows off his talents with flawless style and ease, many new dog owners may think this is the dog for them... But just what is involved in owning a dog, and what costs?

Mark Sargeant's Harissa Crab & Waldorf Salad

This year, Ascot is proud to welcome acclaimed chef, Mark Sargeant of ground-breaking Folkestone eaterie, Rocksalt, who has created a series of signature dishes to celebrate great British food at Royal Ascot.

Celebrating Great British Food at Royal Ascot 2012

Racegoers will be spoilt for culinary choice at the pinnacle event of the summer season. For five days only Tuesday 19th June to Saturday 23rd June 2012 iconic British institution, Ascot Racecourse, will offer racegoers and food connoisseurs alike, the opportunity to indulge in an array of exquisite menus, each specially created in honour of the Royal Meeting.

Trooping the Colour

Trooping The Colour celebrates the Sovereign's official birthday - even though the actual date is on the 21st April. It has traditionally been held in June to try and enjoy better weather but unfortunately with the recent reports forecasting gale force winds we can only hope for a small reprieve on the 16th June 2012, when this year's Trooping The Colour is due to take place!

Brunch Salad

After a big weekend out or a lazy long sleep in, this Brunch Salad makes a great alternative to a greasy fry-up for those watching their waistline or wanting a lighter start to the day.

Another Vote for Fria

As our regular readers know, we are searching for a great free from white loaf and after the recent Allergy & Free From Show at Olympia we picked up a Fria White Loaf to test. As with the other Fria products this loaf was already frozen, yet managed the journey home and into the freezer without any problems.

Contact Us

  • Phone: +44 (0) 1342 892 588
  • Email: info@kokovamagazine.com

Syndication