Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. Try his recipes for Agave Light and Mild Cake with Rhubarb Compote, Agave Dark and Rich Soy Glazed Sea Bass with Asian Greens, Blood Oranges with Pomegranate Seeds and Dark Agave and Venison Carpaccio with the Groovy Food Company Agave Light and Mild...
To celebrate the launch of its new Passatas, CIRIO has created a simple new recipe that perfectly highlights the versatility of both new offerings. CIRIO Huevos Rancheros (ranch-style eggs) is perfect for a lazy Sunday brunch and is packed with vegetables and nourishing eggs to set you up for the day. This dish, Hispanic in origin, is typically made up of leftover ingredients so you can ad lib by including vegetables you have lying around.
Perfect for the summer months and at home amongst the festive season, these cocktail recipes are an ideal addition for any party planners. Mix Santa Teresa rums from the heart of Venezuela, and Mozart Distillerie Specialist Chocolate Collection, with everyday ingredients to make these simple yet sassy cocktails.
CIRIO, Italy's favourite tomato brand, has created a duo of easy to prepare, winter warming soups that are sure to keep the cold at bay this autumn and winter. Ready to eat in just 15 minutes from scratch, Tomato & Basil Soup features CIRIO's mouth-watering Pomodorini Cherry Tomatoes and is a simple take on a classic favourite. For a potentially even more warming, hearty alternative, Chilli with Salsa Soup has an extra kick of heat and is made using CIRO’s classic Passata, the finest Passata available.
British rose veal has already won the ethical stamp of approval from the RSPCA and Compassion in World Farming (CIWF) but it remains a niche market in the UK, just 0.1% of the meat we consume each year. John Penny & Sons have launched a new national campaign, The Meat Crusade.
John Penny & Sons have launched a new national campaign, The Meat Crusade. The aim is to put quality butchers meat back onto every dinner table in Britain by raising awareness in quality and taste and offering a greater understanding of how ethical meat operations work.
