The Meat Crusade, which campaigns to save the high street butcher, thinks it’s time to back this controversial and much misunderstood meat and put it back on the menu. The aim is to put quality butchers meat back onto every dinner table in Britain by raising awareness in quality and taste and offering a greater understanding of how ethical meat operations work.
This spooky black widow cake is ideal for this Halloween - especially as it is egg and dairy free as well as suitable for vegans too! It's dark and spooky, the pumpkins are carved, cobwebs in place and frightful happenings are on the cards - it's time for a Halloween party.
Team slimy snails (savoury stuffed giant pasta shells) and black widow cake (liquorice flavoured loveliness) with spooky spuds with scary toppings, hocus pocus patatas bravas, lantern soup and devilish red cabbage - for a fiendish feast to please even your most ghoulish guests.
With the onset of Autumn many of us will be looking for something to warm us up on wet, rainy days... and what better than a classic tomato soup to cup your cold hands around. Perfect for a quick warm up, in a flask for work or as a late supper or light lunch, served with some warm crispy bread rolls.
The first stage of the Campaign for the Real Yorkshire Pudding 2012 competition was held on Saturday 1st September 2012 at the Black Swan Inn, York - and to celebrate we have a great Toad in the Hole recipe to share.
Award-winning bar tender and the man behind renowned The Whistling Shop in Shoreditch and Purl in Marylebone, is to unveil his brand new bar at The Whisky Exchange Whisky Show during the weekend of 6th - 7th October 2012. Current UK Havana Club 'Bartender of the Year', Ryan Chetiyawardana, is keeping the details of the new bar concept completely under wraps until the big reveal at The Whisky Exchange Whisky Show, but has created a selection of whisky cocktails as a sneak preview.
