Eager that people can enjoy a taste of the ocean without the fish, Cordon Vert vegetarian cookery school has created its 'Best of British' Fish Free Ocean Pie. You can have all the great taste, without damaging ever-dwindling fish stocks.
Per portion: 157 calories, 30.4g protein, 1.5g carbohydrate, 3.3g fat, 0.4g saturated fat, 1g fibre, 2.57g salt Prep: 5 mins Cook: 5 mins Serves 2
In a recent survey, over half of Mums said they would enjoy a home-baked cake with afternoon tea on Mother's Day*. So why not re-live those childhood memories of baking together and treat your Mum to a delicious 'Harveys orange and almond cake' and a bottle of Harveys Bristol Cream.? The wonderfully smooth blend of Harveys Bristol Cream makes it the perfect ingredient to bake with, adding a rich golden colour and fragrant aromas.
Nutritionist and chef, Jessica Andersson from fresh food delivery bag service Jessica's Recipe Bag, has created a selection of tasty and accessible spelt recipes for all the family.
This creamy apple and blackberry pie recipe is easy to follow and serves up to six people. With the addition of Mascarpone cheese in the filling it gives this pie a delicious creamy twist on an old favourite.
This is a delicious combination of pork, sage, cider and apples, with a little kick from the mustard used in the glaze as well as the filling. Perfect for the family or home freezing as this recipe makes 5-6 individual pies. Join in the celebrations of JUS-ROL™ British Pie Week and find more of JUS-ROL Janet's™ recipe ideas and top tips at www.jusrol.co.uk
