The official cobnut season is well underway, so why not get into the festive spirit a little early and make your very own Cobnut Tiramisu. And with nationwide delivery direct available from Potash Farm plus an amazing 10% of any order you can buy your cobnuts now with offer code YSTODAY10 (offer valid until 5th October 2013).
With the new series of 'The Great British Bake Off' under way, the nation's love affair with baking is set to go up another gear. If you've got the baking bug this autumn but are looking for healthier, yet still delicious options, then make sure you have wholemeal flour, rapeseed oil and oats in your kitchen cupboard.
With The Great British Bake Off returning to our screens this week, now is the perfect time to get back in the kitchen, whip out your apron and bake some yummy treats that the whole family will love. In preparation for the nation's favourite baking series, Jordans has teamed up with The Boy Who Bakes and original winner of The Great British Bake Off, Edd Kimber, to create three exclusive new recipes.
Bring a touch of Rio sunshine and a flavour of Brazil to your palate, with Galeto's refreshing Strawberry 'Sundowner' Caipirinha - the perfect way to toast the end of summer. Evoking images of the sun drenched Ipanema beach and warm Brazilian evenings, this flavoursome blend is guaranteed to lift your spirits, even if the heat wave fails to re-appear.
Churn into ice-cream, freeze into lollies or blend with ice and fresh fruit to make a delicious smoothie - Shaken Udder is encouraging its young fans to get creative with its award-winning milkshakes this summer and whiz up some cool recipe ideas. Recipe pictures posted on the Shaken Udder Facebook Page will be put into a draw to win a month's supply of milkshake at the end of the holidays.
What to make for supper? Sound like a familiar refrain? You want something filling - but it's got to be healthy. You fancy something a little bit imaginative but it's got to be quick. You crave something light and nutritious but you don't want to be raiding the larder an hour later. Well, Quinola might just have the answer. Michelin-starred chef Andy McFadden, from L'Autre Pied, has devised this quinoa salad recipe especially for Quinola using new ready-to-eat Express Quinoa.
