Recipes

Zombie Twist Cocktail

To celebrate the upcoming release of the movie 'Warm Bodies', directed by Jonathan Levine and starring Nicholas Hoult and Teresa Palmer, we have created our very own twist on the "Zombie" cocktail for adult Zombie fans. Using a blend of Brugal Blanco Especial, Blue Curaçao and Grenadine, we think this cocktail will set your pulses racing and bring you back to life.

Creamy Fish and Spinach Pie

This is a delicious combination of smoked haddock and prawns in a creamy spinach sauce, which gives the pie a vibrant coloured sauce.

Valentine Pots of Love

A luxurious selection of textures and flavours guaranteed to dazzle your partner. These recipes can be made in advance and plated up just before serving. Serve your dishes on a platter for two. One bottle of Champagne will be enough to make these recipes, with a 2 glasses left to drink. We think of everything!

Valentine Dinner Date Recipes

Fancy whipping up a complete dinner date menu this Valentine's Day? What about a vegetarian or vegan option? The majority of this dinner for two can be prepared ahead of the meal. Simply finish off prior to serving. To serve, place each component of the menu onto two large serving plates. Then check out the desert menu... Pots of Love

Bramley Apples Recipe Trio

To help celebrate Bramley Apple Week 3rd to 9th February 2013, Kitchen Devils are sharing some 'Devilishly' tasty recipes, courtesy of www.bramleyapples.co.uk. Celebrate Bramley Apple Week (3rd to 9th February 2013) with some tasty Parsnip & Apple Soup, Sticky Toffee Apple Puds and Bramley Apple and Sultana Teabread.

Serve a Taste of the Sunshine with top chef Mark Sargeant and Cypriot potatoes

With their deliciously fresh taste, firm texture and versatile nature, the arrival of the season's new potatoes is always eagerly anticipated, but this year you don't have to wait until April for your first taste of summer. Considered by many as the crème de la crème of the world's potatoes, Cypriot Potatoes will be available in Tesco from mid January until the beginning of April, bringing a ray of sunshine and taste of the Mediterranean to Britain during the cooler months.

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