Kokova Magazine

This creamy apple and blackberry pie recipe is easy to follow and serves up to six people. With the addition of Mascarpone cheese in the filling it gives this pie a delicious creamy twist on an old favourite.

This is a delicious combination of pork, sage, cider and apples, with a little kick from the mustard used in the glaze as well as the filling. Perfect for the family or home freezing as this recipe makes 5-6 individual pies. Join in the celebrations of JUS-ROL™ British Pie Week and find more of JUS-ROL Janet's™ recipe ideas and top tips at www.jusrol.co.uk

To celebrate the upcoming release of the movie 'Warm Bodies', directed by Jonathan Levine and starring Nicholas Hoult and Teresa Palmer, we have created our very own twist on the "Zombie" cocktail for adult Zombie fans. Using a blend of Brugal Blanco Especial, Blue Curaçao and Grenadine, we think this cocktail will set your pulses racing and bring you back to life.

This is a delicious combination of smoked haddock and prawns in a creamy spinach sauce, which gives the pie a vibrant coloured sauce.

A luxurious selection of textures and flavours guaranteed to dazzle your partner. These recipes can be made in advance and plated up just before serving. Serve your dishes on a platter for two. One bottle of Champagne will be enough to make these recipes, with a 2 glasses left to drink. We think of everything!

Fancy whipping up a complete dinner date menu this Valentine's Day? What about a vegetarian or vegan option? The majority of this dinner for two can be prepared ahead of the meal. Simply finish off prior to serving. To serve, place each component of the menu onto two large serving plates. Then check out the desert menu... Pots of Love