Recipes

Bramley Apples Recipe Trio

To help celebrate Bramley Apple Week 3rd to 9th February 2013, Kitchen Devils are sharing some 'Devilishly' tasty recipes, courtesy of www.bramleyapples.co.uk. Celebrate Bramley Apple Week (3rd to 9th February 2013) with some tasty Parsnip & Apple Soup, Sticky Toffee Apple Puds and Bramley Apple and Sultana Teabread.

Serve a Taste of the Sunshine with top chef Mark Sargeant and Cypriot potatoes

With their deliciously fresh taste, firm texture and versatile nature, the arrival of the season's new potatoes is always eagerly anticipated, but this year you don't have to wait until April for your first taste of summer. Considered by many as the crème de la crème of the world's potatoes, Cypriot Potatoes will be available in Tesco from mid January until the beginning of April, bringing a ray of sunshine and taste of the Mediterranean to Britain during the cooler months.

Fall For Le Creuset This Valentine's Day

Valentine's Day comes but once a year and it's the perfect time to show that special someone how much you care. This gorgeous range of Le Creuset heart products is available in romantic reds, pretty pinks and charming cassis. What better way to spoil your Valentine than with these desirable products and recipes - sure to be treasured for years to come.

The Breakfast Stack

For a weekend treat, without the calories, try this tasty and healthy hot breakfast option - easy to make and even easier to enjoy! Breakfast doesn't have to be boring - or leave you wanting more. Try this recipe that is packed with flavour - not calories...

Chutney Toast with Scrambled Eggs

Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today! Ready in under ten minutes. For days when only a hot breakfast will do...

Make Your Own Perfect Steak Pie Filling

If you enjoy a deep filled, meaty steak pie but are at a loss when it comes to home baking, or just haven't found the perfect pie for that homemade meal, look no further. This recipe will make a delicious filling for your steak pie and is great on its own, or with added vegetables or mushrooms to taste. You can make individual pasties or pop it all into a pie dish and top with pastry, fabulous for any day of the week.

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