Chutney Toast with Scrambled Eggs

Chutney Toast with Scrambled Eggs

Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today!

Ready in under ten minutes.

For days when only a hot breakfast will do...

Prep time: 5 minutes
Cook time: 5 minutes
Serves 1

Ingredients

  • 2 medium eggs, whisked
  • Dash semi skimmed milk (approx 1 tbsp)
  • 1 tbsp chopped chives
  • 1 thick slice wholemeal bread, toasted
  • 1 tbsp tomato chutney

Procedure

  • Place the eggs, milk and seasoning in a small saucepan.
  • Cook, stirring occasionally until lightly scrambled.
  • Stir in the chives.
  • Spread the chutney on the toast and top with the eggs.

Hints and tips: -
Try any flavoured savoury chutney or relish for variation.

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