Chutney Toast with Scrambled Eggs
Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today!
Ready in under ten minutes.
For days when only a hot breakfast will do...
Prep time: 5 minutes
Cook time: 5 minutes
Serves 1
Ingredients
- 2 medium eggs, whisked
- Dash semi skimmed milk (approx 1 tbsp)
- 1 tbsp chopped chives
- 1 thick slice wholemeal bread, toasted
- 1 tbsp tomato chutney
Procedure
- Place the eggs, milk and seasoning in a small saucepan.
- Cook, stirring occasionally until lightly scrambled.
- Stir in the chives.
- Spread the chutney on the toast and top with the eggs.
Hints and tips: -
Try any flavoured savoury chutney or relish for variation.