Kokova Magazine

Perfect for the summer months and at home amongst the festive season, these cocktail recipes are an ideal addition for any party planners.

Mix Santa Teresa rums from the heart of Venezuela, and Mozart Distillerie Specialist Chocolate Collection, with everyday ingredients to make these simple yet sassy cocktails.

Mozart's Brandy Alexander Cocktail

Ingredients

• 35ml Santa Teresa Gran Reserva Añejo
• 20ml Mozart Dark Chocolate Liqueur
• Dash Mozart Chocolate Bitters
• 20ml Milk
• 20ml Cream
• 5ml Gomme Sugar Syrup

Procedure
Served straight up, without ice, this Brandy Alexander is so easy to make and combines two great products from the Mozart range. Simply shake all the ingredients together in a mixer, half filled with ice cubes, before straining the liquid into a glass. Garnish with nutmeg to serve.

Santa Teresa Espresso Martini

Ingredients

• 30ml Gran Reserva
• 30ml Araku
• 30ml chilled espresso shot
• 5ml gomme optional

Procedure
Shake and double strain all the ingredients into a cocktail glass and garnish with coffee beans.

Ingredients

• 50ml Santa Teresa Gran Reserva
• 1 lime or 25ml lime juice
• 8 mint leaves
• 2 tsp spoons of caster sugar
• Soda

Procedure
Into a hi-ball glass add the mint leaves, squeeze the lime, add the rum and sugar. Stir, then top with soda and garnish with a mint sprig.

Santa Teresa Orange Daiquiri

Ingredients

• 50ml Santa Teresa Rhum Orange
• 25ml Lime Juice
• 1tsp Caster Sugar

Procedure
Add together all ingredients and shake with ice before straining into a chilled Martini glass.

For more information on Santa Teresa rums visit: - www.ronsantateresa.com or find them on Facebook.

For more information on Mozart Chocolate Spirits visit www.mozart-spirits.com