Grosvenor House, A JW Marriott Hotel and bespoke nursery designers Dragons of Walton Street are delighted to announce the opening of the highly anticipated ‘Suite Dreams’ nursery. Designed and tailored with a royal baby in mind, one of Grosvenor House's Premium Park View Suites has been transformed into a quintessentially British nursery - making it the first nursery offering of its kind from a central London luxury hotel.
The arrival of gluten-free pre-packaged paninis from Freedom Deli signals the start of a new era in free from freedom. Grabbing a quick snack in a deli or cafe can be a real chore if you follow a gluten-free diet. Many of the ready-packaged offerings available leave a lot to be desired, with lack lustre fillings on a cardboard bed of 'bread' - and if you are lucky enough to find fresh, the worry of cross-contamination can be enough to stop your appetite in it's tracks. So when we discovered Freedom Deli had won the ready meals category at the Free From Food Awards we had to try some for ourselves...
Competition now closed. Congratulations to Michael Osullivan (London).
Olive Hill Farm Sausages, from Scan Foods UK, are made using Red Tractor approved, fresh lean British pork shoulder. The revolutionary production process, owned and patented by Greek company Creta Farms, reduces the saturated fat content by at least 30% but retains the great taste and juicy texture that is lost in some 'lower fat' sausages on the market. What's more, because they contain less saturated fat and water, these sausages don't shrink during the cooking process - amazingly they retain more than 96% of their original weight. Try these recipes to cook up a delicious Mediterranean feast.
You can't beat a great British sausage, served with a pile of mashed potatoes and gorgeous gravy, But with sausages containing high amounts of fat it may be time to look for a leaner alternative. Containing at least 30% less saturated fat than other premium pork sausages, Olive Hill Farm have managed to make great sausages that still contain 80% British pork. This is due to a unique, award winning process which replaces the saturated fat with the finest extra virgin olive oil.
Earlier this year Hodmedod introduced us to the humble but versatile Fava bean - and we thoroughly enjoyed our baking experience, making some Moroccan Bessara, a spicy little dip that also doubled as a soup. Well now we are back with Hodmedod's Kabuki beans and by following the recipes supplied in one of the handy little books that come with every packet, we made their Wasabi & Pea dip and Pea & Ham soup.
