Doves Farm, the organic and Fairtrade specialists, have extended their premium range of organic snacking bars, with a new fruity flapjack, a gluten free cookie creation and two luxurious additions to their biscuits range. Doves Farm are Fairtrade, Organic and Gluten Free flour specialists.
If you enjoy a glass or two of wine but suffer from a sensitivity to sulphites, find your hangover starts before the night ends, you're sneezing for no reason and you wake up with an inflamed face and the beginnings of an acne breakout, help is at hand. RAW, the UK's biggest independent wine fair brings together a wide range of producers showcasing a fantastic selection of wines including many that are sulphite-free.
Honeybuns, the award-winning bakery based in Dorset, will be setting new standards in the realm of off-the-shelf home baking mixes with the launch of their Sponge Cake Mix, the first of three eagerly awaited new gluten-free home baking mixes. This versatile Cake Mix has a nuttiness and slightly caramelised flavour owing to the use of ground flaxseed and brown sugar respectively.
The Sili Company is proud to offer safe and reusable food pouches, in two dynamic styles - the original, spill-proof Sili Squeeze and the free-flowing Sili Squeeze with Eeeze. Perfect for homemade baby food and smoothies, purées and mashes, as well as ready-made favourites like yoghurt and apple sauce. Refill your Sili Squeeze or Sili Squeeze with Eeeze with homemade and organic goodness again and again.
Competition now closed. Congratulations to our winners: Asif Baig (West Yorkshire) - Loraine Day (Herts) - Tony Hurdman (Worcs) - Paul Hatton (Wiltshire) - Sarah Scribbins (Bristol) - Nicola Vaughan (West Glam) - Fran Sharland (Devon) - Keren Mary Curran (Lancs) - Silvia Zimbone (Oxfordshire) - Suzanne Gardiner (Gloucestershire).
Brighton's 'Indian Summer' has combined the two greatest English culinary traditions - the Sunday roast and Indian food - with the introduction of new tandoor dishes and live music on Sundays. Most joints of meat are baked, rather than roasted but the Indian Summer roast meat on skewers in their tandoor oven.
