Recent Articles - Page 189

Sixth Squid - Giggling Squid Announces New Openings

The Giggling Squid chain of Thai restaurants has announced new openings in Reigate and Marlow, with the recruitment of a Property Director, who will oversee the Group's expansion to 80 sites within seven years. Following building delays to a £350,000 development in Reigate, caused by the discovery of a 60 cubic metre tunnel beneath the 250 year old property, a sixth Giggling Squid is now on schedule to open on 30th June 2013.

Doves Farm Fairtrade Organic Snack Bars and Biscuits

Doves Farm, the organic and Fairtrade specialists, have extended their premium range of organic snacking bars, with a new fruity flapjack, a gluten free cookie creation and two luxurious additions to their biscuits range. Doves Farm are Fairtrade, Organic and Gluten Free flour specialists.

Sulphite-Free Wines at RAW, The UK's Biggest Independent Wine Fair

If you enjoy a glass or two of wine but suffer from a sensitivity to sulphites, find your hangover starts before the night ends, you're sneezing for no reason and you wake up with an inflamed face and the beginnings of an acne breakout, help is at hand. RAW, the UK's biggest independent wine fair brings together a wide range of producers showcasing a fantastic selection of wines including many that are sulphite-free.

Introducing Honeybuns Bakery New Gluten Free Baking Mixes

Honeybuns, the award-winning bakery based in Dorset, will be setting new standards in the realm of off-the-shelf home baking mixes with the launch of their Sponge Cake Mix, the first of three eagerly awaited new gluten-free home baking mixes. This versatile Cake Mix has a nuttiness and slightly caramelised flavour owing to the use of ground flaxseed and brown sugar respectively.

Safe and Reusable Food Pouches from The Sili Company

The Sili Company is proud to offer safe and reusable food pouches, in two dynamic styles - the original, spill-proof Sili Squeeze and the free-flowing Sili Squeeze with Eeeze. Perfect for homemade baby food and smoothies, purées and mashes, as well as ready-made favourites like yoghurt and apple sauce. Refill your Sili Squeeze or Sili Squeeze with Eeeze with homemade and organic goodness again and again.

Win a Pair of Tickets to the Bristol Harbourside Foodie Festival 2013

Competition now closed. Congratulations to our winners: Asif Baig (West Yorkshire) - Loraine Day (Herts) - Tony Hurdman (Worcs) - Paul Hatton (Wiltshire) - Sarah Scribbins (Bristol) - Nicola Vaughan (West Glam) - Fran Sharland (Devon) - Keren Mary Curran (Lancs) - Silvia Zimbone (Oxfordshire) - Suzanne Gardiner (Gloucestershire).

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