Kokova Magazine

Last week we were lucky enough to get an invitation to the YO! Burger launch party at YO! Sushi's premier restaurant in Poland Street where we sampled all five of the limited edition YO! Burgers and talked to Mike Lewis, YO! Sushi's award winning Executive Chef. The creation of the YO! Burger stems from Mike's many travels across Japan, to all the different regions. Mike wanted to capture all the flavours and experiences from his travels into the five new, exciting flavours of YO! Burger.

Forget beef burgers, the latest burger innovation has landed at YO! Sushi and it's made with rice! Introducing, for your culinary delights, the YO! Burger - a burger packed with flavour and re-imagined for the modern day. You won't find beef in the YO! Burger or a stodgy bap covered in grease. Their buns are made from the finest Japanese rice and are the final word in East meets West cuisine.

Looking for somewhere new to go on a Thursday night? Well you'll be delighted to hear that Buddha-Bar London solves the problems for foodies and music lovers alike with the launch of EAT.PLAY.LOVE. This fun fuelled evening has the best of both worlds with a menu of sumptuous dishes, plus live music all night long. Well-loved resident DJ Omar Gharbi is spicing up the dining scene by inviting renowned musicians to accompany him and play live with all-time Buddha-Bar favourite tunes.

Why not get out and about this summer and combine a family walk on the South West Coast Path with a host of other old-fashioned childhood pleasures, from crabbing in rock pools and exploring hidden coves, to following in the footsteps of giants. Each of the five walks, which have been chosen by the South West Coast Path team, can be downloaded at South West Coast Path.

Galeto, a brand new Brazilian street food restaurant concept capturing the vibrant flavours of Brazil opened for business this week on London's iconic Dean Street in Soho. The 70 cover restaurant will bring with it the carnival spirit of Rio de Janeiro and a variety of authentic Brazilian street food dishes, cocktails and beers.

Belvoir Fruit Farms has been producing Elderflower Cordial on the family run farm based in the beautiful Vale of Belvoir since the 80s. The recipe has been passed down from Mother to son and Belvoir became the first commercial Elderflower Cordial producer in 1985. Since then, they have continued infusing, pressing and cooking fresh flowers, fruits and spices and blending with local spring water to create a range of delicious drinks. All of the varieties are made from the finest, freshest ingredients with no additives.