Kokova Magazine

Inspired in the family kitchen in Suffolk, using her own unique recipes and having hand-picked the finest quality local ingredients, Lucy's Dressings have been lovingly made for you to enjoy - on salads, as dips, as marinades or simply spread over warm fresh bread - the possibilities are endless... We met Lucy at the Spirit of Summer Fair at Olympia and were bowled over by the delicious dressings she had on offer for the show - so delicious we took a couple home to test on our panel of tasters.

This summer, Shaken Udder's fresh tasty milkshakes will be ready and raring to refresh party goers and soothe sore heads at festivals right up and down the country. From Download and Glastonbury in June to Latitude in July and Camp Bestival, V Fest and Reading in August - the Shaken Udder milkshake stand is one not to be missed.

Competition now closed. Congratulations to our winner Sara Cooper (London).

Competition now closed. Congratulations to Daren Lafferty (Surrey),

The head chef of the Massala Indian restaurant in Surrey located near Chelsea FC's Cobham training ground, has revealed how super skinny WAGs manage to keep their double zero figures, whilst enjoying sumptuous dishes from the sub continent. Chef Sunil Kumar Sinha is keen to dispel the myth that authentic Indian food is calorie laden or fattening.

The Vegetarian Society's cookery school, Cordon Vert, is pleased to announce that the winner of Chef of the Future 2013 competition is Gary Ashley. Not only is Gary this year's champion 2013, he is also the first to win two consecutive finals.