Competition now closed. Congratulations to our winners: Asif Baig (West Yorkshire) - Loraine Day (Herts) - Tony Hurdman (Worcs) - Paul Hatton (Wiltshire) - Sarah Scribbins (Bristol) - Nicola Vaughan (West Glam) - Fran Sharland (Devon) - Keren Mary Curran (Lancs) - Silvia Zimbone (Oxfordshire) - Suzanne Gardiner (Gloucestershire).
Brighton's 'Indian Summer' has combined the two greatest English culinary traditions - the Sunday roast and Indian food - with the introduction of new tandoor dishes and live music on Sundays. Most joints of meat are baked, rather than roasted but the Indian Summer roast meat on skewers in their tandoor oven.
The 16th National Curry Week will be celebrated all over Britain from 7th-13th October 2013, underlining how much we, as a nation, still like a touch of spice in our lives. Latest figures from The NPD Group Inc, a global information company, indicate that the UK's ethnic takeaways and restaurants have suffered a decline of 123 million fewer visits over the past three years. However, during the same time period, sales of spicy foods in supermarkets have soared showing the ever growing demand for that curry fix.
London's most bizarre attraction, Ripley's Believe It or Not! London, is offering dads free entry* this Father's Day, all they have to do is make them laugh, or cringe, with their best dad joke. The best (or worst) jokers who win over the Ripley's Believe It or Not! London team can enjoy the capital's top attraction for free on Sunday 16th June 2013.
Whether you are searching for the perfect setting to host a wedding, looking for a venue for business meetings or conferences, celebrating a birthday or simply want to enjoy afternoon tea in luxurious surroundings, then look no further than the Luton Hoo Hotel, Golf & Spa. Situated less than a mile from Junction 10 of the M1, Luton Hoo Hotel enjoys a beautiful rural setting and yet is only minutes away from Luton Airport, 40 minutes away from Heathrow and has superb road and rail links into the heart of London.
Inspired in the family kitchen in Suffolk, using her own unique recipes and having hand-picked the finest quality local ingredients, Lucy's Dressings have been lovingly made for you to enjoy - on salads, as dips, as marinades or simply spread over warm fresh bread - the possibilities are endless... We met Lucy at the Spirit of Summer Fair at Olympia and were bowled over by the delicious dressings she had on offer for the show - so delicious we took a couple home to test on our panel of tasters.
