Manchester's urban gardening festival 3rd - 11th August 2013... From King Street to the Cathedral, via fine food, flowers and a fête, with markets, workshops and public art - join Manchester's urban gardening festival 'Dig the City'. Supported by the National Trust, this event will inspire visitors as it transforms the city centre into a natural wonderland.
When it comes to the electric car, many consumers are still under the impression that style and comfort forgo their place in everyday driving to make room for economy, efficiency and an army of 'green' credentials. But what if an electric car can not only deliver zero emissions, be more cost effective than any of its gas guzzling rivals and still retain a high level of performance and usability?
The Giggling Squid chain of Thai restaurants has announced new openings in Reigate and Marlow, with the recruitment of a Property Director, who will oversee the Group's expansion to 80 sites within seven years. Following building delays to a £350,000 development in Reigate, caused by the discovery of a 60 cubic metre tunnel beneath the 250 year old property, a sixth Giggling Squid is now on schedule to open on 30th June 2013.
Doves Farm, the organic and Fairtrade specialists, have extended their premium range of organic snacking bars, with a new fruity flapjack, a gluten free cookie creation and two luxurious additions to their biscuits range. Doves Farm are Fairtrade, Organic and Gluten Free flour specialists.
If you enjoy a glass or two of wine but suffer from a sensitivity to sulphites, find your hangover starts before the night ends, you're sneezing for no reason and you wake up with an inflamed face and the beginnings of an acne breakout, help is at hand. RAW, the UK's biggest independent wine fair brings together a wide range of producers showcasing a fantastic selection of wines including many that are sulphite-free.
Honeybuns, the award-winning bakery based in Dorset, will be setting new standards in the realm of off-the-shelf home baking mixes with the launch of their Sponge Cake Mix, the first of three eagerly awaited new gluten-free home baking mixes. This versatile Cake Mix has a nuttiness and slightly caramelised flavour owing to the use of ground flaxseed and brown sugar respectively.
