Gloriously Gluten Free PERK!ER Porridges
After going gluten free in 2009 Ann Perkins discovered a few things; first she started to feel a lot better and had loads more energy; second, she realised she had a lot less choice in food, and that a lot of gluten free food is inferior in quality and more expensive than the gluten containing alternative. So in 2011, Ann, together with Steven Turner, decided to give up their jobs and think of ways they could make life better for everyone who has to avoid eating gluten. And PERK!ER was established in 2012.