Sausage and Cider Hotpot
The Sausage and Cider Hotpot, is the perfect one pot dish, using Lincolnshire sausages traditionally cooked with a rich cider and thyme gravy, layered with sliced potatoes, butternut squash and turnip.
Recipes
Beany Banger Bake
The Beany Banger Bake uses spicy sausages, mixed-beans and a smidgen of treacle to create a tangy rich sauce that is delicious mopped up with chunks of bread.
Tim Bouget's Cumin Crusted Rump Of Salt Marsh Lamb With Smoked Aubergine
"This recipe is perfect for an alternative Sunday lunch or light dinner, perfect for spring and summer. The dish is inspired from my time working in the middle east and is a classic combination with nutty texture of the quinoa that compliment the subtle flavour of early season lamb.
My Big Sharing Banger Breakfast
My Big Fat Sharing Breakfast is the perfect way to start the day, and cuts down on the washing up. The one pan 'full English' includes chunky sausages, mushrooms, new potatoes, tomatoes and eggs all cooked together in the oven.
Sweet 'n' Spicy Bangers and Mash
A recipe that had to be included in any countdown of favourite sausage dishes, Sweet 'n' Spicy Bangers and Mash uses pork and chilli sausages, five spice, star anise, plums and pumpkin mash and is the perfect combination of Autumn flavours.
Geetie Singh's Port Stewed Damsons and Blackberries with Vanilla Shortbread
Quintessential British fruits, damsons and blackberries - and stewing in port with shortbread couldn’t celebrate that more. Double the shortbread mix to keep some for the next day or two.