Toad In The Pudding
Toad in the Pudding is a quirky but scrumptious remix of two old favourites, Bread and Butter pudding and Toad in the Hole. With sliced bread, onions and mustard, this dish will satisfy the whole family.
Recipes
Simple Cured Organic Salmon
An simple recipe to create a deliciously fresh taste - perfect for a starter or a summer supper.
Jammy Sausage Plaits
Jammy Sausage Plaits is a dish you can serve hot or cold, with pork and tomato sausages, onion jam and flaky pastry.
Sausage and Cider Hotpot
The Sausage and Cider Hotpot, is the perfect one pot dish, using Lincolnshire sausages traditionally cooked with a rich cider and thyme gravy, layered with sliced potatoes, butternut squash and turnip.
Beany Banger Bake
The Beany Banger Bake uses spicy sausages, mixed-beans and a smidgen of treacle to create a tangy rich sauce that is delicious mopped up with chunks of bread.
Tim Bouget's Cumin Crusted Rump Of Salt Marsh Lamb With Smoked Aubergine
"This recipe is perfect for an alternative Sunday lunch or light dinner, perfect for spring and summer. The dish is inspired from my time working in the middle east and is a classic combination with nutty texture of the quinoa that compliment the subtle flavour of early season lamb.