Kokova Magazine

Top British chefs, including Marcus Wareing, Gary Rhodes and Tom Aikens, have donated their favourite egg recipes to show their support for the British egg industry as it approaches an important deadline. The chefs are joining forces to celebrate this versatile ingredient during British Egg Week 10-16 October and to call on the public to 'Look for the Lion' in light of a threat of a flood of illegal imports next year, when battery cages will be banned across the EU.

A recipe from Edward III's chef Taillevent (1327 - 1377), 'Stewed Beef with Macrows' was blind taste-tested by a BBC Radio 4 discussion panel against a modern restaurant curry dish and it was generally agreed that the medieval dish was the 'authentic' curry.

We love celebrating Halloween, more so than any other celebration. Spooky happenings, scary frights, and trick or treats, we love them all - and we also love our food. With Halloween fast approaching, along with the cold, dark nights, we think that baking is the perfect trick to scaring away those winter blues.

A simple recipe for making your own bread rolls - perfect for November 17th - Homemade Bread Day. Also great for a rainy day cook-in with the family or a comfort food 'extra' to accompany a winter hotpot or warming stew.

Toad in the Pudding is a quirky but scrumptious remix of two old favourites, Bread and Butter pudding and Toad in the Hole. With sliced bread, onions and mustard, this dish will satisfy the whole family.

An simple recipe to create a deliciously fresh taste - perfect for a starter or a summer supper.