Frittata with Chickpeas
Paul Merrett’s North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4-6
Recipes
Egg Custard Tart
Marcus Wareing's Baked Egg Custard Tart Serves: 8 Preparation time: 20 minutes + Chilling Cooking time: 40-50 minutes
Baked Eggs with Ham
Tom Aikens' Baked Eggs with Ham and Parmesan Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes
Egg and Ham Pies
Jill Dupleix's Little Egg and Ham Pies Makes: 12 Preparation time: 5 minutes Cooking time: 20 minutes Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper.
Christmas Candy Cake
Jane Asher is back with another bespoke cake for all of you to try out for this Christmas and she has included two options, for people just starting out as well as those more advanced in the art of cake decoration.
Chefs Share Favourite Egg Recipes for British Egg Week
Top British chefs, including Marcus Wareing, Gary Rhodes and Tom Aikens, have donated their favourite egg recipes to show their support for the British egg industry as it approaches an important deadline. The chefs are joining forces to celebrate this versatile ingredient during British Egg Week 10-16 October and to call on the public to 'Look for the Lion' in light of a threat of a flood of illegal imports next year, when battery cages will be banned across the EU.