Baked Eggs with Ham
Tom Aikens' Baked Eggs with Ham and Parmesan Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes
Recipes
Egg and Ham Pies
Jill Dupleix's Little Egg and Ham Pies Makes: 12 Preparation time: 5 minutes Cooking time: 20 minutes Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper.
Christmas Candy Cake
Jane Asher is back with another bespoke cake for all of you to try out for this Christmas and she has included two options, for people just starting out as well as those more advanced in the art of cake decoration.
Chefs Share Favourite Egg Recipes for British Egg Week
Top British chefs, including Marcus Wareing, Gary Rhodes and Tom Aikens, have donated their favourite egg recipes to show their support for the British egg industry as it approaches an important deadline. The chefs are joining forces to celebrate this versatile ingredient during British Egg Week 10-16 October and to call on the public to 'Look for the Lion' in light of a threat of a flood of illegal imports next year, when battery cages will be banned across the EU.
Stewed Beef with Macrows
A recipe from Edward III's chef Taillevent (1327 - 1377), 'Stewed Beef with Macrows' was blind taste-tested by a BBC Radio 4 discussion panel against a modern restaurant curry dish and it was generally agreed that the medieval dish was the 'authentic' curry.
A Halloween Trick for a Tasty Treat
With Halloween fast approaching - along with the cold, dark nights - we think that baking is the perfect trick to scaring away those winter blues. But instead of a Pumpkin Pie or Candy Apple recipe, we have hopped 'over the water' to bring you a recipe from Ireland and the custom of baking a Barm Brack (báirín breac).