At this time of year we see a surge in the amount of chestnuts being offered for sale - in the supermarkets and ready roasted from a seller at the side of the road. This recipe offers an alternative to roasted chestnuts by boiling them with cloves.
Jerusalem Artichoke (not to be confused with Globe Artichoke) are in season this month and make a tasty addition to any meal. Try this recipe for a tasty alternative to plain boiled vegetables.
Make it ready for December and all those last minute Christmas Fairs that need a contribution to the raffle table or perfect as presents for friends and neighbours.
If you miss out on your stuffing due to a gluten intolerance then this recipe could be the perfect solution. Now you can enjoy the turkey with all the trimmings this Christmas - and all year round. Gluten-free, with all the taste - suitable for all the family.
Gluten Free Braised Pheasant with Fondant Potatoes, Bacon, Herb Dumplings with Bramble, Herb Reduction by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
Marinated Atlantic Sea Trout with Pear and Kohlrabi Remoulade With Beetroot And Watercress Vinaigrette from Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
