Gluten Free Stuffing
If you miss out on your stuffing due to a gluten intolerance then this recipe could be the perfect solution.
Now you can enjoy the turkey with all the trimmings this Christmas - and all year round.
Gluten-free, with all the taste - suitable for all the family.
Serves 6
Ingredients
- 1 loaf (400g) gluten-free bread* (made into fine breadcrumbs)
- 1 bunch chopped parsley
- 50g (2oz) margarine
- 2 onions, chopped finely
- 200g (8oz) mushrooms, chopped
- Salt and pepper
- 1 egg, beaten
Procedure
- Melt margarine in a saucepan and soften onions over a low heat.
- Add mushrooms and/or bacon and cook for a further 4-5 minutes.
- Allow to cool.
- Add parsley and breadcrumbs and season to taste.
- Bind with as much beaten egg as necessary.
- Use to stuff your turkey or roll into balls about 4cm in diameter.
- Roast the stuffing balls in hot fat for about 30 minutes at 190oC, 375oF, Gas mark 5 until golden brown.
*Please see the Coeliac UK Food and Drink Directory for suitable products
Coeliac UK's Christmas list is available on the website www.coeliac.org.uk and is updated with additional festive products as they receive information from manufacturers.