"So often I get asked what to do with the glut of courgettes that fill a grower's arms, apron or basket. Here is a recipe based on a soup that I ate in Italy. It was so good I ordered it again that night (I ate in that same restaurant for dinner after a long circular walk that conveniently brought me back to its front door)". - Valentine Warner.
Great to serve hot or cold. Request a FREE pea recipe booklet at www.peas.org
Gary Rhodes unlocks 40 year old family recipe for Father’s Day. Gary Rhodes may well be upstaged this Father’s Day (Sunday 19 June) when he will join his stepfather John in front of an audience for the first time at the Taste of London restaurant festival, to create a dish that has become legendary in the Rhodes family.
Request a FREE pea recipe booklet at www.peas.org
Serve with dollops of crème fraiche and the pea and sundried tomato bread – divine! Request a FREE pea recipe booklet at www.peas.org
Fancy creating a traditional French menu at home to impress your loved one, family or friends? Chez Gérard’s consultant chef Colin John Bussey shares his secrets on how to cook delicious French food, considering everything from selecting the perfect cut of meat, through to the finer details of cooking up an incredible Béarnaise sauce.
