Tofu & Chestnut Risotto
© Cauldron Foods - sponsors of National Vegetarian Week 2011
Recipes
Red Cooked Marinated Tofu with Shitake Mushrooms and Chestnuts
© Cauldron Foods - sponsors of National Vegetarian Week 2011
Tofu, Chocolate & Hazelnut Mousse
© Cauldron Foods - sponsors of National Vegetarian Week 2011
Sandwich Heaven - A Mouthful For All Seasons
The classic sarnie is enjoyed by us all and this sandwich recipe is a wonderful combination of flavours and textures. A “mouthful for all seasons” is a special sandwich and should be shown respect.
Marinated Mushrooms With Prawns
A simple no-cooking recipe for an easy snack; or light evening meal to enjoy after a long day, while watching the sun begin to set.
Broad Bean, Watercress, Feta & Prune Salad
Try this fresh and tasty salad recipe with California Prunes; fantastically tasty, naturally high in fibre and low in fat - perfect for helping to get your 'five-a-day'.