Broad Bean, Watercress, Feta & Prune Salad
Try this fresh and tasty salad recipe with California Prunes; fantastically tasty, naturally high in fibre and low in fat - perfect for helping to get your 'five-a-day'.
(Serves 4)
Ingredients
- 275g shelled broad beans
- 50g watercress
- 100g mange tout, roughly chopped
- 100g California prunes, halved
- 30g pecan nuts, roughly chopped
- 175g feta cheese
- 3 tbsp olive oil
- 1tbsp white wine vinegar
- 1tsp wholegrain mustard
- 1tsp honey
Procedure
- Cook the broad beans in a pan of simmering water until tender.
- Rinse under cold water, drain, and remove the outer skins.
- Divide the watercress between 4 plates and top with the broad beans, mange tout, prunes and pecan nuts.
- Sprinkle with the feta cheese.
- Whisk together the remaining ingredients and drizzle over the salad.
For more recipe ideas visit www.californiaprunes.co.uk