Gary Rhodes unlocks 40 year old family recipe for Father’s Day. Gary Rhodes may well be upstaged this Father’s Day (Sunday 19 June) when he will join his stepfather John in front of an audience for the first time at the Taste of London restaurant festival, to create a dish that has become legendary in the Rhodes family.
Request a FREE pea recipe booklet at www.peas.org
Serve with dollops of crème fraiche and the pea and sundried tomato bread – divine! Request a FREE pea recipe booklet at www.peas.org
Fancy creating a traditional French menu at home to impress your loved one, family or friends? Chez Gérard’s consultant chef Colin John Bussey shares his secrets on how to cook delicious French food, considering everything from selecting the perfect cut of meat, through to the finer details of cooking up an incredible Béarnaise sauce.
Another stunning creation from Steve Golding, the mastermind behind the feast to be consumed at Royal Ascot this year - Ascot racecourse will be celebrating its 300th anniversary from 14th - 18th June 2011.
This year, Ascot racecourse will be celebrating its 300th anniversary and for the Royal Meeting in June guests will not only be treated to the best in racing but an opportunity to indulge themselves in the finest culinary creations, designed by Steve Golding (Executive Head Chef at Royal Ascot).
