"This recipe is perfect for an alternative Sunday lunch or light dinner, perfect for spring and summer. The dish is inspired from my time working in the middle east and is a classic combination with nutty texture of the quinoa that compliment the subtle flavour of early season lamb.
My Big Fat Sharing Breakfast is the perfect way to start the day, and cuts down on the washing up. The one pan 'full English' includes chunky sausages, mushrooms, new potatoes, tomatoes and eggs all cooked together in the oven.
A recipe that had to be included in any countdown of favourite sausage dishes, Sweet 'n' Spicy Bangers and Mash uses pork and chilli sausages, five spice, star anise, plums and pumpkin mash and is the perfect combination of Autumn flavours.
Quintessential British fruits, damsons and blackberries - and stewing in port with shortbread couldn’t celebrate that more. Double the shortbread mix to keep some for the next day or two.
"So often I get asked what to do with the glut of courgettes that fill a grower's arms, apron or basket. Here is a recipe based on a soup that I ate in Italy. It was so good I ordered it again that night (I ate in that same restaurant for dinner after a long circular walk that conveniently brought me back to its front door)". - Valentine Warner.
Great to serve hot or cold. Request a FREE pea recipe booklet at www.peas.org
