Dorset Cereals Granolas have just been given a brand-new look. The four handsome varieties look fresh and bright and include two new amazing recipes, Oat Granola and Berry Granola, alongside the recipes consumers already know and love - Honey and Chocolate Granolas. Dorset Cereals love Granola - all that loose and tumbly oatiness, and they believe that theirs is the best-tasting granola there is, so we taste tested the new flavours to see if we agree.
With temperatures in the South set to soar to 30 degrees once more this weekend, the UK gets it first taste of a ground-breaking new beer, when the legendary Japanese beer Kirin unveils frozen beer at YO! Sushi's frozen riverside beer garden on London's Southbank. It is no secret that at Your Source Today we are Mega Yo! Sushi fans - and now we have yet another reason for a Yo! visit.
Satonamillion gave Hickstead visitors their money's worth today when winning the Amlin Plus Eventing Grand Prix for Zoe Adams, adding just five penalty seconds to their fast time of 185.66sec. Zoe, 22, finished seventh in this class in 2011 and fifth in 2012, making it third time lucky for the Essex-based rider.
No stranger to a good sausage, Soho's famous Old Compton Street's sausage credentials are set to sky rocket when the UK's finest purveyors of German sausage, Herman ze German, opens the doors of its second shop tomorrow (2nd August 2013). After the roaring success of the Villier Street store, one of London's first and only authentic wurst retailers, Herman ze German will bring on ze bratwurst throughout London's trendy Soho district when the new store opens at 33 Old Compton Street.
Since their invention in the 1900's tumble driers have become the energy-guzzling bad boys of the home - but here at Your Source Today we still opt for drying the 'old-fashioned' way. Many households now favour ease and convenience over the natural drying ability of the elements - all at the expense of our planet, but there's no excuse for using a tumble drier if the weather is fair and you have outside space.
What to make for supper? Sound like a familiar refrain? You want something filling - but it's got to be healthy. You fancy something a little bit imaginative but it's got to be quick. You crave something light and nutritious but you don't want to be raiding the larder an hour later. Well, Quinola might just have the answer. Michelin-starred chef Andy McFadden, from L'Autre Pied, has devised this quinoa salad recipe especially for Quinola using new ready-to-eat Express Quinoa.
