Churn into ice-cream, freeze into lollies or blend with ice and fresh fruit to make a delicious smoothie - Shaken Udder is encouraging its young fans to get creative with its award-winning milkshakes this summer and whiz up some cool recipe ideas. Recipe pictures posted on the Shaken Udder Facebook Page will be put into a draw to win a month's supply of milkshake at the end of the holidays.
Over 80 Suffolk food and drink producers, demonstrations from leading chefs including Daniel Clifford, Valentine Warner, Henry Harris and Sarah Raven, a weekend of hands-on workshops for adults and children, more than 50 fringe events and a conference chaired by BBC Radio 4-s Sheila Dillon - just some of the highlights of the 2013 Aldeburgh Food & Drink Festival 27th September - 13th October 2013
Dorset Cereals Granolas have just been given a brand-new look. The four handsome varieties look fresh and bright and include two new amazing recipes, Oat Granola and Berry Granola, alongside the recipes consumers already know and love - Honey and Chocolate Granolas. Dorset Cereals love Granola - all that loose and tumbly oatiness, and they believe that theirs is the best-tasting granola there is, so we taste tested the new flavours to see if we agree.
With temperatures in the South set to soar to 30 degrees once more this weekend, the UK gets it first taste of a ground-breaking new beer, when the legendary Japanese beer Kirin unveils frozen beer at YO! Sushi's frozen riverside beer garden on London's Southbank. It is no secret that at Your Source Today we are Mega Yo! Sushi fans - and now we have yet another reason for a Yo! visit.
Satonamillion gave Hickstead visitors their money's worth today when winning the Amlin Plus Eventing Grand Prix for Zoe Adams, adding just five penalty seconds to their fast time of 185.66sec. Zoe, 22, finished seventh in this class in 2011 and fifth in 2012, making it third time lucky for the Essex-based rider.
No stranger to a good sausage, Soho's famous Old Compton Street's sausage credentials are set to sky rocket when the UK's finest purveyors of German sausage, Herman ze German, opens the doors of its second shop tomorrow (2nd August 2013). After the roaring success of the Villier Street store, one of London's first and only authentic wurst retailers, Herman ze German will bring on ze bratwurst throughout London's trendy Soho district when the new store opens at 33 Old Compton Street.
