Following on from the success of their Spring Cheesemakers' Market, La Cave à Fromage and Premier Cheese will be holding a new Christmas market on Sunday 15th December 2013. Unlike the Spring version, which featured a mix of Continental and British cheesemakers, the Christmas market will focus primarily on British producers who will be perfect for the festive cheese board.
As part of the Chocolate Festival, which will be at London's Southbank Centre from 13th - 15th December 2013, French chocolatier Valrhona, will be hosting an exclusive chocolate afternoon tea at Brasserie Blanc, inspired by the characters and events from Joanne Harris' book, 'Chocolat'.
Competition now closed. Congratulations to our winners: Nikki Day (Essex) - Carron Pickford (Leicestershire) - Caroline Pawson (Leeds) - Kelly Dawe (West Midlands)
An exceptional product, Three Little Pigs sausages have been turning heads - from Tom Parker-Bowles to Jay Raynor, Nigel Barden to James MacKenzie, chef-founder of Michelin Pub of the Year - since romping home with three Great Taste Gold Awards 2012. And now they have done it again.
Now celebrating its fifth year, the Broadstairs Food Festival Friday 4th - Sunday 6th October 2013 combines energy and enthusiasm for Kent produce with a passion for providing East Kent with a truly independent community festival. Held annually in the picturesque seaside town, this is the highlight in East Kent's food festival calendar, attracting between 40,000 and 50,000 plus visitors.
Summer's here and in full swing as Thistle celebrates the spirit of '69 in a new campaign. Offering rooms for £69 including breakfast, take advantage of 'Summer of 69' themed experiences - ensuring that everyone leaves with a smile of their face this summer. A 'Head of Happiness' will be appointed at select hotels for the summer months donning a fluorescent Hawaiian shirt, a sunny smile and on-hand to share information on fun activities available at each hotel and its surrounding area.
