Over the last 50 years, winemaking has become ever more processed, controlled and unnatural. Blanket crop-spraying in vineyards, high levels of sulphites along with more than 50 other additives are added to 99.9% of the wines we drink and you'll find very few of these details mentioned on the labels. So why are we concerned what's in our food, but not our wine?
The world’'s greatest restaurant festival returns: with a new Wednesday night session, an outdoor cooking showcase and a spotlight on emerging talent. The culinary event of the year returns to Regent's Park from 18th - 22nd June, and this year the festival is delighted to announce even more reasons why the event is the highlight of the foodie calendar...
Congratulations to winners: Sheri Darby (London) - Julie Savage (Essex) - Simon Harrington (Shropshire).
Congratulations to winner: Teresa Sheldon (East Sussex) - Pamela Cook (Berkshire) - Caroline Blaza (Norwich).
The Cake & Bake Show is excited to welcome top names Rachel Khoo, Lisa Faulkner and Phil Vickery into the Cake & Bake family for this year's London edition of the show, from the 3rd - 5th October at Earl's Court.
Father's Day is almost upon us (15th June) but there is still time to make sure your Dad's day is extra special. This year, Q Vodka, the British-made premium sipping Vodka has created a stylish, luxury package for you and your dad. On Sunday June 15th, for one day only, Q Vodka has teamed up with one of London's finest restaurants, the Savoy Grill, as well as luxury concierge service Quintessentially Driven to provide the perfect Father's Day package.
