Kokova Magazine

Congratulations to winner John Harte (London).

Chocolate is getting into everything lately, especially with Easter and the Chocolate Festivals around the UK. So we were not surprised to see chocolate getting jiggy with the Baileys at the London Chocolate Festival - yet we were surprised to discover that is actually tasted so good. But curried chocolate from the 'Fifth Dimension'? Does that really work?

Congratulations to winner Tracey Baker (Somerset).

There’s a growing trend for Swedish food in London and AVEQIA London serves only the highest quality. The Smörgåsbord, popular in 17th century Sweden, was originally a celebratory meal comprising a large number of small dishes on an open table. AVEQIA now offers a modern, fine dining twist on the concept.

With the majority of evening events already sold out, now is the time to start planning your visits to the Brighton & Hove Spring Harvest. A great selection of free events are still on offer over the 12 days from the 16th to 27th April 2014, so there is something for everyone. With local producers, growers, restaurants, bars and food retailers firmly at its heart, the Brighton & Hove Spring Harvest is a showcase of the fantastic food, drink and hospitality to be found in the city and surrounding Sussex.

Kimberley Wilson has created a delicious Triple Chocolate and Ginger Hot Cross Chelsea Buns recipe, exclusively for the Dr. Oetker Even Better Baking Team. Get into the spirit this Easter and try baking your own tasty chocolate buns.