How much are you really getting for your money? And can your local butcher really offer something the supermarkets can't? We took three different chickens and went on an afternoon cooking spree to find out 'pound for pound' or kilo for kilo, just what you are getting for your money. Would the butcher's chicken triumph over the Finest supermarket range? And are Value chickens really that?
Secret Sausages are on a mission to transform meal times - giving you a really easy option that not only does you good, but tastes amazing too. Swap your normal meat or veggie sausage for a Secret Sausage and enjoy any place any time. Perfect with mash, in a sarnie, on the BBQ or even in a hearty sausage casserole, eating Secret Sausages is a great way to sneak more vegetables onto the whole family’s plate without them even noticing!
Philadelphia Cream Cheese Spread has been awarded The Good Dairy Commendation by The Compassion in World Farming and to celebrate this achievement, they have teamed up with chef and sustainability champion Valentine Warner. Renowned for advocating sustainable living, Valentine has created a range of delicious serving suggestions including this recipe for Philadelphia Sourdough and Green Sauce.
Central London attraction, Ripley's Believe It or Not! London, known for its bizarre artefacts and interactive experiences, is set to launch the world's first 500ft spherical restaurant, the 'London Eyeball'. Following the recent news about the planned redevelopment of the Trocadero, Ripley's Believe It or Not! London plans to build the restaurant on the top of the existing attraction, located at 1 Piccadilly Circus. Construction is due to start later in the month for launch in time for summer 2015.
Congratulations to winners, Ros Davies (Shropshire) - Caroline Monroe - (Manchester) - Sarah-Jayne Windridge-France (West Yorksire) - Katherine Davies (Cheshire) - Gillian Turner (Manchester) - Mr Clayton Owen (South Yorkshire) - Julie Cocker (Lancashire) - Jane Barry (Lancs) - Amy Somerset (Cheshire) - Emer Fogarty (Kent).
As April brings springtime and sunshine, it's time to focus on fresh food and sustainable produce. The Easter Sunday roast gets an eco twist at the Green House Hotel, where to new relaxed dining Arbor Restaurant is at the forefront of Bournemouth's foodie revolution. The relaxed atmosphere and attentive staff are complemented on Sunday by live jazz. It's well located, three minutes walk from the beach, so you can start the day with papers in the bar, enjoy a sumptuous Easter lunch, then finish with a walk on the beautiful East Cliff.
