Kokova Magazine

There’s a growing trend for Swedish food in London and AVEQIA London serves only the highest quality.

The Smörgåsbord, popular in 17th century Sweden, was originally a celebratory meal comprising a large number of small dishes on an open table. AVEQIA now offers a modern, fine dining twist on the concept.

"At AVEQIA our award-winning chefs skillfully prepare all the dishes from scratch. Our Smörgåsbord includes traditional Swedish dishes such as meatballs in a rich cream sauce, Jansson's Temptation - a potato and anchovy gratin, beetroot salad, rye and crisp breads accompanied by an impressive cheese selection. Our fine selection of cold cuts includes elk salami and ham with a mustard glaze as well as pickled cucumber and several different kinds of pickled herring, smoked salmon and gravlax. We use only the finest ingredients which are sourced locally where possible or imported from Sweden in the case of speciality dishes from the Swedish sea, lakes and forests."

Mikael Björkqvist - COO at AVEQIA

The new Monday - Friday AVEQIA Smörgåsbord which will be available between 12noon and 3.00pm (*closed on Bank Holidays) and is priced at a very reasonable £25 per person, to include:

• Swedish Smörgåsbord
• Still or sparkling water
• Filter coffee or Tea from Dammann
• Selection of Swedish desserts
• One glass of AVEQIA house wine, beer or soft drink

Located in the heart of the City of London, close to the historical St Paul's, AVEQIA boasts a stylish, contemporary bar area, with state of the art kitchen studios featuring high-end equipment from its partners Gaggenau and Siemens.

The overall look and style of the space is Nordic Scandinavian, clean and light and was designed by Swedish architect Jenny Andersson and is furnished with classic Swedish designs by Carl Malmsten and Bruno Mathsson mixed with contemporary Swedish design by Miss Holly.

"Dining at AVEQIA is a unique experience. The chefs are available during the lunch to take visitors through details on the different dishes and their ingredients. Our motto is 'Connecting through Gastronomy'' and that's something we strongly believe in. Our core business is arranging active cooking events for corporate and private groups for parties of up to 75. It's a successful concept and we’ve seen an increase in demand both for the clean and crisp flavours of Swedish food and the opportunity to experience a cooking activity with a difference.

Michelle Cruz-Garlick, Operations Manager explains the dining experience at AVEQIA

AVEQIA's host of star chefs will inspire and teach professional methods on how to create wonderful modern cuisine with a Swedish influence. Along with the meal each person creates, they can also enjoy expertly paired wines selected by the in house sommelier. Whether it's for a team building exercise or a celebration, AVEQIA's appeal is universal and most importantly, fun and interactive.

There are opportunities to participate in cocktail, beer and wine masterclasses and for those who are looking for the ultimate private fine dining experience, AVEQIA has the exclusive Krug Kitchen with its array of champagnes to enjoy, where dishes are specifically created to match the champagnes.

For more information visit www.aveqia.co.uk