Kokova Magazine

Central London attraction, Ripley's Believe It or Not! London, known for its bizarre artefacts and interactive experiences, is set to launch the world's first 500ft spherical restaurant, the 'London Eyeball'. Following the recent news about the planned redevelopment of the Trocadero, Ripley's Believe It or Not! London plans to build the restaurant on the top of the existing attraction, located at 1 Piccadilly Circus. Construction is due to start later in the month for launch in time for summer 2015.

Congratulations to winners, Ros Davies (Shropshire) - Caroline Monroe - (Manchester) - Sarah-Jayne Windridge-France (West Yorksire) - Katherine Davies (Cheshire) - Gillian Turner (Manchester) - Mr Clayton Owen (South Yorkshire) - Julie Cocker (Lancashire) - Jane Barry (Lancs) - Amy Somerset (Cheshire) - Emer Fogarty (Kent).

As April brings springtime and sunshine, it's time to focus on fresh food and sustainable produce. The Easter Sunday roast gets an eco twist at the Green House Hotel, where to new relaxed dining Arbor Restaurant is at the forefront of Bournemouth's foodie revolution. The relaxed atmosphere and attentive staff are complemented on Sunday by live jazz. It's well located, three minutes walk from the beach, so you can start the day with papers in the bar, enjoy a sumptuous Easter lunch, then finish with a walk on the beautiful East Cliff.

Specialist Biomechanics & BodyMOT Coach Simon Wellsted joins us again to continue his Injury Prevention Series; a look at how we can prevent many of the injuries we sustain in everyday life. In his previous article, Simon introduced the concept of compensation and asked the question - "Is where pain or injury ultimately occurs, actually the root cause of the problem?" In this article he looks at possibilities of the root cause of the pain.

The Man has done it again. Not long after the launch of his new chocolate shop in Heal's Tottenham Court Road, Paul A Young has found the time to create his chocolate inspired afternoon tea - and invited us along to sample the magic. Working with Nigel Boschetti, executive chef at Grosvenor House, Paul has blended in his own personality to create an afternoon tea worth taking a whole day off for.

Congratulations to winner, Deborah Creasey (Brighton).