Head to the Green House to try Something New this Easter Sunday
As April brings springtime and sunshine, it's time to focus on fresh food and sustainable produce. The Easter Sunday roast gets an eco twist at the Green House Hotel, where to new relaxed dining Arbor Restaurant is at the forefront of Bournemouth's foodie revolution.
The relaxed atmosphere and attentive staff are complemented on Sunday by live jazz. It's well located, three minutes walk from the beach, so you can start the day with papers in the bar, enjoy a sumptuous Easter lunch, then finish with a walk on the beautiful East Cliff.
Chef Andy Hilton's Easter menu will feature the finest local produce, all sourced within 50 miles of the hotel. This is comfort food with a twist, the sort of family meal that gets everyone talking, with tastes to inspire and excite.
"Food has to invoke emotion. It has to make the diner react. The food has to be inviting, through presentation, colour, smell. It then has to start a debate: if at some point during the meal, diners don't halt their conversation to comment on the food, then I've failed. That's the challenge I'm happy to take on.
Andy Hilton
Just a few months after its launch, Arbor was awarded Silver in the Eating Out category of the Dorset Tourism Awards. Hundreds of diners have reviewed it on TripAdvisor and it currently gets 4.5/5 from these notoriously picky foodie reviewers. And this summer, Andy and Green House manager Olivia O'Sullivan will play a pivotal role in the launch of Bournemouth & Poole's Sustainable Food Cities project, and the Bournemouth Food Festival.
Lamb is always a popular choice at Easter and Arbor gets its lamb shoulder from the Mendip Hills. 
If that gets your mouth watering, pick up the phone now to secure your Easter Sunday lunch at the Green House hotel. Be sure to book early to avoid disappointment. Call 01202 498900 to make your reservation now.
For more information on The Green House Hotel - the greenest hotel in the UK - visit www.thegreenhousehotel.co.uk