Kokova Magazine

Brighton food festival organisers are expecting their biggest ever weekend this Easter with three anchor events - the Big Sussex Market, Live Food Show and Children's Food Festival - taking over New Road, Jubilee Square and Victoria Gardens - for an epic two days of great food and drink. The Big Sussex Market on Good Friday 29th and Easter Saturday 30th March will see stalls featuring 80 local growers, producers and restaurateurs selling a huge range of great food and drink.

A brand new national vegetarian, vegan and meat reducer food show has been launched by seasoned event organisers, F2F Events. Taking place from the 7th - 9th June 2013 this year at London's Olympia, V Delicious will be a fabulous gastronomic and culinary entertainment day out, where visitors can revel in their passion for vegetarian and vegan food, drink and living.

The dates have been confirmed for a brand new vegetarian lifestyle show in the heart of the West End of London at the world famous Kensington Olympia over two days from the 5th - 6th October 2013. With 10,000 visitors expected to attend this event, it is open from 11am - 7pm on both days.

With Winter slowly coming to an end many of us are looking forward to Spring, for the chance to get out into the garden, start our Spring cleaning and perhaps even look to do a little make-over on our homes. If you are looking for ideas then look no further than the Country Living Magazine Spring Fair, which returns to The Business Design Centre in London's Islington from the 20th - 24th March 2013.

Britain's most iconic home event and winner of Consumer Show of the year 2010, the Ideal Home Show is back, for its 105th year, running from the 15th March - 1st April 2013, at London's Earls Court. New for 2013 TV presenter Melinda Messenger is the ambassador of Ideal Woman, along with other celebrity ambassadors including TV presenter and architect George Clarke, gadget expert Suzi Perry, food critic Gregg Wallace, garden expert Alan Titchmarsh and interiors icon Laurence Llewelyn-Bowen.

Focusing on fresh British produce, carefully sourced from sustainable ethical suppliers, Two South Hill is an independent gem amongst the chains. Owner and Chef Patron Chris Connor brings his passion for quality produce and simple, fuss-free cooking to deliver contemporary cuisine that thrills the taste buds. And with a small and dedicated team, including Chris' mum as front of house, Two South Hill offers a warm welcome and fantastic menu.