The truth about why women think a man’s chips are hers. The biggest ever survey of the nation’s chip-eating habits, conducted to coincide with National Chip Week (21-27 February), reveals a fascinating insight into our enduring love affair with the humble fried potato.
Paparazzi-style celeb-spotting is usually reserved for the chi-chi boutiques of Primrose Hill or the WAG-filled night-spots of the West End – not the local chippy!
Muesli has evolved from the plain grain mix of yesteryear to a 21st century taste sensation, with so many choices available today, incorporating varied and unusual extras. Here at The Source we reviewed four different varieties of Alara muesli, starting with their first branded product, through to a modern gluten free muesli mix and here's what we thought.
If you are a chocolate lover or know someone who is then The Source seriously recommends a visit to zChocolat, where you will discover a whole new dimension of chocolate expertise. We were lucky enough to receive a box of their chocolates and we must say, we didn't exactly share!
The Source caught up with Anne Scott, owner of Auberge du Chocolat; an artisan family business with a passion for chocolate. Their mission is to make top quality chocolate available to everyone.
National Chip Week, 21st-27th February, is run by Potato Council. Potato Council supports the potato industry, and is funded by potato growers, purchasers, processors and is part of the Agriculture and Horticulture Development Board (www.ahdb.org.uk).
