Eggs are a good source of protein, but it's important to store, handle and prepare them properly. Eggs are a good choice as part of a healthy, balanced diet. As well as being a source of protein, they also contain vitamins and minerals.
Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier.
We are pleased to announce that The Source has joined forces with the BigBarm to create a unique Market Place for our readers. You can search for fresh local produce and support your community suppliers in a one-stop shop.
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. He recognized ice cream as a fun and nutritious food...
Food Safety Week starts today (6 to 12 June) and the Food Standards Agency is exposing some of the most commonly held myths that continue to put us at risk of food poisoning. The Agency asked more than 2000 people whether they thought a range of statements about food safety were true or false – from the truth about ‘use by’ dates to the infamous ‘five second rule’ for food dropped on the floor.
Everybody has a favourite flavour or brand of ice cream, and the debate over whose ice cream is the best rages on each year. While each manufacturer develops its own special recipes, ice cream production basics are basically the same everywhere.
